Ruinart Père & Fils circa 1960 - Old Champagne
Very good level and perfect color
Non vintage but circa 1950 - 1960, a very exclusive bottle
Optimal storage conditions
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If you don't know the old Champagnes yet, it's time to take a look at them before it's too late as the demand keeps growing.
Tasting a Ruinart in such a good state of preservation (level and color, who cares about the label ?) is an opportunity that will not come again.
The Champagnes of the big brands of this period have, thanks to their natural acidity and their high sugar level, an excellent aging potential, since they are kept in good conditions.
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