Daumas Gassac 2004 - Mas de Daumas Gassac
75 cl - 13% Alc vol
107,000 Bottles and 2,400 Magnums Produced in 2004
80% Cabernet Sauvignon - 20% Rare non-cloned old grape varieties
Optimal storage conditions
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Harvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool micro climate.
Blends of 80% Cabernet Sauvignon and 20% of rare varieties, all non-cloned grape varieties from the past.
The culture is organic and the weeding manual. The vinification is classic and the aging is done in oak barrels.
This great, powerful, complex and very original wine can be drunk in the fruit between 3 and 5 years, in maturity from 10 to 15 years or in majesty from 15 to 25 years.
107,000 Bottles and 2,400 Magnums produced in 2007. This is the 27th vintage produced
Instructions for use: Pour into a carafe at least 12 hours before tasting. Remember to stopper the carafe during these 12 hours.
WUAT's opinion: An exceptional, powerful, spicy wine, for which the instructions for use must be followed or you will be disappointed!
Learn more by going to the Daumas Gassac website under the "vintages" section. You will find all the technical informations about this wine.
- 75 cl
- Grape(s) variety
- 80% Cabernet Sauvignon - 20% Rare non-cloned old grape
- Red wine
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