Champagne Ruinart Brut

History of the Ruinart House

Founded in 1729, Ruinart is the oldest champagne house still in operation. A visionary, the house has been able to impose a unique style, embodied by the elegance, freshness and aromatic richness of its vintages. Specializing in champagnes dominated by Chardonnay, Ruinart illustrates the French art of living and remains a symbol of excellence throughout the world. The house's historic chalk quarries , listed as a UNESCO World Heritage Site, bear witness to its heritage.

Presentation of the Cuvée Brut

Ruinart Brut is a classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Designed to reflect the balance and harmony of the house, this brut seduces with its finesse and accessible character. Both complex and refined, it is perfect for all occasions, from aperitifs to grand celebrations. This cuvée highlights Ruinart's know-how and its timeless style.

Production Context (1980s-1990s)

The 1980s and 1990s marked a period of transition in the world of champagne, with a rise in prestige vintages and increased attention to the quality of blends. This Ruinart Brut, produced at this time, reflects an era when elegance and precision in the production of champagnes were at the heart of the concerns of the great houses.

Specifics of this Bottle

• Technical details :

  • Blend : Chardonnay (dominant), Pinot Noir and Pinot Meunier.
  • Dosage : Brut, offering a nice balance between freshness and roundness.
  • Bottle Condition : Slightly worn label, but bottle in excellent condition. Impeccable level and color.

• Personal note :
  We hesitate to offer this type of bottle to our customers… because we prefer to keep them for ourselves! An old Ruinart Brut like this is a gem that never disappoints.

• Probable tasting notes (depending on the evolution of the vintage) :

  • Color : Pale gold, luminous reflections.
  • Nose : Subtle and evolved, with aromas of ripe fruit, honey, lightly toasted brioche and a hint of almond.
  • Palate : Silky and fine texture, with flavors of candied citrus, dried fruits and a lively and mineral finish. An elegant complexity that testifies to successful aging.

Food and Wine Pairings

With its evolved but still lively profile, this Ruinart Brut goes wonderfully with:

• Starters : Pan-fried scallops or foie gras terrine with fig compote.
• Dishes : Chicken with morels, risotto with parmesan and truffles.
• Cheeses : Matured Comté, fresh goat’s cheese.
• Desserts : Lemon tart or vanilla panna cotta.