Collection: Pessac-Léognan - Graves

Bringing together the Pessac-Léognan and Graves appellations, this region south of Bordeaux covers around 5,000 hectares and is distinguished by its gravelly soils, from which it takes its name. The terroir rests on a subsoil composed of pebbles, gravel and sand, offering perfect conditions for growing Cabernet Sauvignon, Merlot and Cabernet Franc, but also Sémillon and Sauvignon Blanc for white wines.

Pessac-Léognan, created in 1987, brings together the best terroirs north of Graves. The red wines are elegant and complex, often marked by aromas of black fruits, graphite and smoke. The dry whites offer freshness and intensity.

The Graves, a larger appellation, produces a varied range of reds and whites, known for their supple and accessible style.