Smith Haut Lafitte 1990 White - Pessac-Léognan

Chateau Smith Haut Lafitte 1990 White - Pessac-Léognan

Presentation of the Castle:

A History of Passion and Terroir: For nearly eight centuries, Château Smith Haut Lafitte has embodied the soul of the Pessac-Léognan wine region. Its origins date back to the 14th century, testifying to a long history imbued with love and passion for the vine. Over the generations, this estate has preserved its commitment to tradition, quality and innovation.

The White Jewel of Pessac-Léognan: The 1990 vintage gave birth to a rare and precious treasure, Château Smith Haut Lafitte Blanc. Nestled in the heart of the Pessac-Léognan appellation on a plot of 11Ha of gravel, this white wine expresses the unique personality of its terroir, with a captivating aromatic signature and unmatched elegance.

The 1990 Vintage and its Particularities:

The 1990 vintage in Pessac-Léognan was marked by ideal climatic conditions that allowed the grapes to reach optimum maturity. The harvest was meticulous at Smith Haut Lafitte, selecting the most promising bunches to create an exceptional wine while limiting the exceptional yields of the vintage. The Château Smith Haut Lafitte Blanc 1990 embodies the quintessence of this vintage, with aromatic richness and refined structure.

Food and Wine Pairing:

This great white from Pessac-Léognan pairs perfectly with fine and elaborate dishes. Seafood, dishes based on noble fish, as well as delicate Asian dishes offer it an ideal setting to express its complex aromatic palette.

Service Tips:

To fully enjoy Château Smith Haut Lafitte Blanc 1990, it is recommended to taste it at a temperature of around 12°C. Prior aeration in a carafe can intensify the aromas and reveal all the depth of this exceptional wine.

WUAT Reviews

For those who are not yet familiar with Bordeaux whites, it is time to get started. Graves are particularly appreciated for their ageing potential and aromatic development.

To put it simply, the young wines are very lively, sometimes even a little too fresh. We can sense all the particular characteristics of Sauvignon (exotic fruits, citrus fruits, etc.).

As they age, they retain their vigor but develop a patina and are rounder. The aromas of fresh fruit give way to more buttery and floral touches (hawthorn, orange blossom, etc.).

These wines are very "trendy" among tasters at the moment, particularly for pairing with seafood or sushi. It must be said that the increasing prices of Burgundies can make you want to try new things.

This bottle of Smith Haut Lafitte (SHL for short) seems particularly well preserved given its light color. A very nice tasting in perspective.