Collection: Chateauneuf-du-Pape

Located in Orange and Avignon, the appellation covers approximately 3,200 ha with a hot and dry Mediterranean climate, marked by the influence of the Mistral, which limits diseases and promotes optimal maturity of the grapes.

THE The terroir is extremely varied, with soils composed of rolled pebbles (which store heat), red clay, sand and limestone, which gives wines with rich and diverse styles. The appellation authorizes the use of 13 different grape varieties including Grenache (majority), Syrah and Mourvèdre for the reds, while the whites use Bourboulenc, Clairette, Grenache Blanc and Roussanne.

Châteauneuf-du-Pape is renowned for its powerful, complex and structured reds, with aromas of black fruits, spices, garrigue and sometimes truffle. The whites, although in the minority, are distinguished by their freshness, roundness and floral notes.