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  • Carafer ou décanter du vin ?

    Decant or carafe wine?

    Decanting and carafing are two essential techniques for enhancing the tasting experience, each tailored to specific types of wine and situations. Decanting helps aerate young wines and release their aromas,...

    Decant or carafe wine?

    Decanting and carafing are two essential techniques for enhancing the tasting experience, each tailored to specific types of wine and situations. Decanting helps aerate young wines and release their aromas,...

  • Qu'est-ce que le goût de bouchon ?

    What is cork taint?

    TCA is formed when fungi present in natural cork (or in the wood used to make barrels) come into contact with chlorinated compounds, often from disinfectant treatments or chemicals used...

    What is cork taint?

    TCA is formed when fungi present in natural cork (or in the wood used to make barrels) come into contact with chlorinated compounds, often from disinfectant treatments or chemicals used...

  • 1ers Grands Crus classés 1855

    1st Grands Crus Classified 1855

    These estates embody the essence of Bordeaux winemaking expertise and represent the excellence of this legendary region. Each of the premier grands crus has its own style, but all share...

    1st Grands Crus Classified 1855

    These estates embody the essence of Bordeaux winemaking expertise and represent the excellence of this legendary region. Each of the premier grands crus has its own style, but all share...

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