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Carafer ou décanter du vin ?

Decant or carafe wine?

Decanting and carafing are two essential techniques for enhancing the tasting experience, each tailored to specific types of wine and situations. Decanting helps aerate young wines and release their aromas,...

Decant or carafe wine?

Decanting and carafing are two essential techniques for enhancing the tasting experience, each tailored to specific types of wine and situations. Decanting helps aerate young wines and release their aromas,...

Qu'est-ce que le goût de bouchon ?

What is cork taint?

TCA is formed when fungi present in natural cork (or in the wood used to make barrels) come into contact with chlorinated compounds, often from disinfectant treatments or chemicals used...

What is cork taint?

TCA is formed when fungi present in natural cork (or in the wood used to make barrels) come into contact with chlorinated compounds, often from disinfectant treatments or chemicals used...

1ers Grands Crus classés 1855

1st Grands Crus Classified 1855

These estates embody the essence of Bordeaux winemaking expertise and represent the excellence of this legendary region. Each of the premier grands crus has its own style, but all share...

1st Grands Crus Classified 1855

These estates embody the essence of Bordeaux winemaking expertise and represent the excellence of this legendary region. Each of the premier grands crus has its own style, but all share...

Bordeaux : les plus grands millésimes

Bordeaux: the greatest vintages

Great Bordeaux vintages are distinguished by their ability to evolve over time, developing unmatched aromatic complexity and texture. Since the 1960s, vintages such as 1961 , 1982 , 2000 ,...

Bordeaux: the greatest vintages

Great Bordeaux vintages are distinguished by their ability to evolve over time, developing unmatched aromatic complexity and texture. Since the 1960s, vintages such as 1961 , 1982 , 2000 ,...

Le potentiel de garde

The storage potential

The aging potential of a wine is a subtle balance between its tannic structure, acidity, concentration of aromas and the quality of its terroir. Great wines that age well offer...

The storage potential

The aging potential of a wine is a subtle balance between its tannic structure, acidity, concentration of aromas and the quality of its terroir. Great wines that age well offer...

La Champagne

Champagne

Champagne is much more than just a sparkling wine: it is a true work of art born of unique know-how and exceptional terroirs. Whether it is an elegant blanc de...

Champagne

Champagne is much more than just a sparkling wine: it is a true work of art born of unique know-how and exceptional terroirs. Whether it is an elegant blanc de...