Collection: Beaujolais

The Beaujolais vineyard covers more than 17,000 hectares. Gamay Noir reigns supreme in the region.

Beyond "Beaujolais", further north we also find the appellations "Morgon", "Juliénas", "Saint-Amour", "Brouilly" and "Moulin-à-vent", each with a specific character linked to its terroir.

Beaujolais "Nouveau" is known worldwide every third Thursday in November, it is an opportunity to celebrate the new wine.

But behind this jovial side of the "Beaujolais nouveau" hides some very fine vintages in this region.

Beaujolais whites and rosés, as well as crémants, are produced in a much more confidential manner.

Jean Foillard and Marcel Lapierre are two estates that have contributed greatly to the revival of Beaujolais. Marcel Lapierre is a pioneer in natural wine and Jean Foillard followed the same path.