Morgon "Côte du Py" 2016 - Jean Foillard

A superb Gamay vinified in carbonic maceration to maximize the fruit, thanks to indigenous yeasts and without the addition of sulfur.

The wine is then aged for 6 to 9 months in oak barrels.

The result is a concentrated and powerful Morgon, but very fruity, very balanced and with interesting aging potential.

We recommend that you decant this wine at least two or three hours before tasting it. If you can open it the day before and leave it in the bottle, that's even better.

Jean Foillard is, along with Marcel Lapierre, a rising star in Beaujolais wines. It is becoming very difficult to obtain old vintages.