Belle Epoque 1982 - Champagne Perrier-Jouet

Presentation of the Belle Epoque vintage:

A true icon of champagne, this cuvée is a tribute to elegance and art nouveau. Created in 1964 to honor the Belle Époque spirit, it is distinguished by its emblematic bottle decorated with Japanese anemones, the work of master glassmaker Émile Gallé. Both rare and timeless, this champagne is ideal for grand celebrations or to enrich a collection.

Presentation of Maison Perrier-Jouët:

Founded in 1811 by Pierre-Nicolas Perrier and Adèle Jouët, the Perrier-Jouët house is famous for its champagnes of incomparable floral elegance. Located in Épernay, this family house has one of the most beautiful terroirs of the Côte des Blancs, with exceptional plots of Chardonnay. A symbol of the French art of living, it has made history with prestigious vintages such as the Belle Époque, a true aesthetic and taste masterpiece.

The 1982 vintage in Champagne:

1982 is unanimously considered one of the great vintages of the 20th century. After a cool and rainy spring, the summer was exceptionally warm and sunny, with ideal conditions for the ripening of the grapes. The harvest, which took place in a dry and warm climate, produced an abundant crop of exceptional quality, marked by excellent concentration and a perfect balance between acidity and richness.

The 1982 champagnes are distinguished by their opulence, structure and long aging potential. These are wines of great maturity, today offering complex and evolved aromas of candied fruits, brioche, honey and sometimes truffle. This legendary vintage is particularly prized by enthusiasts and collectors, especially for prestigious vintages such as the Belle Époque by Perrier-Jouët, which perfectly express the generosity and elegance characteristic of this exceptional year.

Technical characteristics:

• Grape varieties: Chardonnay (dominant), Pinot Noir, Pinot Meunier
• Dosage: Raw
• Condition: Excellent level, color slightly evolved but clear. Bottle in good overall condition.
• Tasting: Perfect balance between freshness and maturity, with complex aromas of ripe fruit, roasted hazelnuts, and a persistent and refined finish.

Food and wine pairings:
Ideal with refined dishes such as roast lobster, pan-fried scallops, or delicate citrus-based desserts. It will also enhance fine and refined gourmet cuisine.