Bérêche et Fils "Les Monts Fournois" 2012 - Premier Cru Extra Brut Vintage

Bérêche et Fils Les Monts Fournois Premier Cru 2012:

A true jewel of the Bérêche et Fils house, the 2012 Les Monts Fournois cuvée is now impossible to find on the world markets. It embodies the excellence and singularity of the Champagne terroirs. Made exclusively from Chardonnay grown on a Premier Cru terroir located in Val-de-Vesle, in the Montagne de Reims, this vintage champagne reveals remarkable purity and precision. Vinified in barrels with great attention to detail, it combines floral elegance, citrus aromas, and chiseled minerality. The texture on the palate is both refined and complex, with a persistent length evoking the great Chardonnays of Champagne.

Presentation of the Bérêche et Fils House:

Founded in 1847, the Bérêche et Fils house is today run by brothers Raphaël and Vincent Bérêche, who represent the fifth generation of winemakers. With a 9.5-hectare vineyard spread across several terroirs in the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, the house is committed to viticulture that respects nature, combining biodynamics and careful vinification. Known for its artisanal approach and its unique champagnes, Bérêche et Fils is one of the most respected producers among lovers and connoisseurs of great champagnes.

The 2012 vintage in Champagne:

2012 is a legendary vintage marked by demanding climatic conditions, which ultimately produced grapes of impeccable quality. After a difficult spring, the hot and dry summer allowed for optimal maturation, resulting in concentrated and balanced wines. The champagnes of this vintage are distinguished by their aromatic richness, their assertive structure, and their formidable aging potential.

Technical characteristics:

• Grape variety : 100% Chardonnay.
• Terroir : Premier Cru Ludes, Val-de-Vesle, Montagne de Reims.
• Production : 1709 Bottles
• Vinification : Spontaneous fermentation in oak barrels and small vats, no malolactic fermentation. Prolonged aging on lees.
• Dosage : Extra Brut 3g/L.
• Tasting : Precise and complex nose with notes of white flowers, citrus fruits and dried fruits. Chiseled, mineral palate, with a long and vibrant finish.
• Condition : Bottle in perfect condition, excellent level and impeccable label.

Food and wine pairings:

An ideal champagne to accompany refined dishes such as fine oysters de claire, a carpaccio of scallops, or a pressed cheese such as matured comté. Its elegance also enhances fish dishes or creamy poultry.