Chablis Grand Cru “Bourgros” 1996 – Verget

The Chablis Grand Cru Bougros 1996 from Domaine Verget is a real gem for lovers of exceptional white wines. This Grand Cru, from a legendary vintage for white Burgundy wines, combines a remarkable mineral tension, typical of the Chablis terroir, with an impressive aromatic richness. Carefully raised by Domaine Verget, it perfectly expresses the potential of the great limestone terroirs and offers a unique tasting experience.

Presentation of the Verget estate:

Established in 1990 by the talented Jean-Marie Guffens, Domaine Verget has quickly established itself as one of Burgundy’s most respected producers. A pioneer in the pursuit of the pure expression of terroir, Guffens meticulously selects the grapes from his plots and crafts his wines with a minimalist winemaking philosophy. The estate’s motto, “The best wine comes from the best grapes,” is reflected in every bottle, and the 1996 Bougros is no exception, embodying remarkable purity and complexity.

The 1996 vintage in Chablis:

Considered an exceptional vintage, 1996 marked the history of Burgundy white wines. The year was characterized by superb grape maturity, combined with high acidity, guaranteeing perfect balance and impressive aging potential. The wines of this vintage are distinguished by their tension, freshness and aromatic precision, and the 1996 Bougros from Domaine Verget is a fine example of this success.

Technical characteristics:

• Grape variety : 100% Chardonnay.
• Terroir : Limestone soils rich in Kimmeridgian, ideal exposure on the south-western slopes of Bougros.
• Vinification : Fermentation and aging in oak barrels with stirring for a silky texture and perfect balance.
• Tasting : Bright pale gold color. Intense nose of candied citrus, hazelnut and flint. Vibrant palate with beautiful tension and a lingering saline finish.
• Condition : Excellent condition. Perfect level and color, impeccable bottle.
• Aging potential : At its peak, perfect for enjoying now.

Food and wine pairings:

This Chablis Grand Cru is the ideal accompaniment to refined dishes such as special oysters, noble fish in sauce, truffled poultry or a platter of mature cheeses.