Champagne Perrier-Jouet - Grand Brut old (circa 1970')

History of the Perrier-Jouët House

Founded in 1811 in Épernay, Perrier-Jouët quickly distinguished itself with its floral and refined style. It owes its name to its founding couple, Pierre-Nicolas Perrier and Adèle Jouët. The house is famous for its Grand Brut champagne, one of the first modern Brut cuvées, developed in response to the evolving tastes of the 19th century. Perrier-Jouët continues to be associated with elegance and innovation, notably thanks to its famous bottle decorated with anemones, created by the artist Émile Gallé in 1902.

Presentation of the Cuvée Grand Brut

The Grand Brut embodies Perrier-Jouët’s iconic style: freshness, finesse and complexity. It is a harmonious blend of Chardonnay, Pinot Noir and Pinot Meunier, designed to offer a balanced and accessible experience. Non-vintage, this cuvée reflects the house’s consistency and expertise. Its lightness and floral nuances make it an essential reference.

Presentation of the Era (1970s)

The 1970s were a defining decade in the history of champagne. The houses focused on elegant, fine vintages that were accessible to an international audience. This vintage bottle, still in perfect condition, is a treasure for enthusiasts and collectors.

Specificities of this Cuvée Grand Brut (1970s)

• Technical details :

  • Blend : Approximately 40% Pinot Noir, 40% Pinot Meunier and 20% Chardonnay, according to the typical proportions of the time for this vintage.
  • Dosage : Brut, with a sought-after balance between freshness and roundness.
  • Estimated production period : Mid-1970s.
  • Conservation : Excellent condition: label slightly worn, excellent level and bright, clear golden color.

• Tasting notes (based on a magnum tasted in 2024) :

  • Color : Golden and bright, reflecting controlled aging, with a subtle but persistent effervescence.
  • Nose : Complex and captivating, combining notes of tarte tatin, acacia honey, dried fruits and a hint of orange blossom.
  • Palate : A delicate and perfectly integrated bubble, intense aromas of caramelized apples, sweet spices and brioche bread, supported by a balanced acidity that retains a beautiful freshness. A cuvée of character, perfectly evolved and still vibrant.

Food and Wine Pairings

With its evolved but fresh profile, this Perrier-Jouët Grand Brut from the 1970s will go wonderfully with:

• Starters : Semi-cooked foie gras with apple compote or lobster salad with citrus fruits.
• Dishes : Roasted poultry with mild spices, porcini mushroom risotto or veal fillet in crust.
• Cheeses : Matured Brie de Meaux or old Comté.
• Desserts : Thin pear tart or almond financier.

WUAT's Notes : We tasted a magnum from the same cellar, which was too low for us to offer it to you. So we "tested" it and were not disappointed. As is often the case, the Champagne from the great houses of the 60s, 70s and 80s have gracefully passed through the ages. We still can't understand how such wonders remain on the market at such affordable prices. Treat yourself!