Chateau Ausone 1974 - Saint-Emilion

Chateau Ausone 1974 - Saint-Emilion

Presentation of the domain:

Château Ausone is one of the most legendary estates in Bordeaux. Located on the right bank of the Garonne, in Saint-Émilion, it is classified 1er grand cru classé A. Its history dates back to Roman times, but it was in the 18th century that the estate began to produce world-renowned wines. Today, it is run by the Vauthier family, who took over the reins of the estate in 1997.

Presentation of the Ausone - Saint-Émilion vintage:

The Ausone cuvée is considered one of the greatest wines of Saint-Émilion, and perhaps even of all of Bordeaux. It is an exceptional wine, produced in very small quantities (around 20,000 bottles per year), from a blend of Cabernet Franc and Merlot. The Ausone cuvée is known for its finesse, complexity and length in the mouth.

Presentation of Ausone 1974:

The 1974 vintage in Saint-Émilion was considered a difficult vintage, due to unfavourable weather conditions. If the months of May and June announced a good year, the summer that followed was cold and rainy, too bad. Despite this, Ausone 1974 is a wine that has stood the test of time, thanks to its balance and finesse. This wine is considered a great vintage for Ausone, and is today highly sought after by wine lovers.

Food and wine pairing:

Ausone 1974 will perfectly accompany a red meat dish, such as a fillet of beef or a leg of lamb. It can also be enjoyed with a platter of mature cheeses.

Serving Tips:

Ausone 1974 should be served at a temperature of 16 to 18 degrees Celsius. It is recommended to decant it at least one hour before tasting. The wine should be served in large quality red wine glasses.

WUAT Note:

We have published a short video presentation of the bottle with "tips and tricks" to check the state of conservation of a bottle before you start.

Presentation of the bottle