Château Brane-Cantenac 1985 - Margaux

Château Brane-Cantenac 1985 – Margaux

History of the House

Château Brane-Cantenac, 2nd Grand Cru Classé of the Margaux appellation since the 1855 classification, is one of the jewels of the left bank of Bordeaux. Its history dates back to the 18th century, when the estate was called "Château Gorce". In 1833, Baron de Brane, nicknamed the "Napoleon of the vines", acquired the property and gave it its current name. Under the management of the Lurton family, owners since 1925, Brane-Cantenac is renowned for its quality and elegance. of its wines.

The vineyard, covering 75 hectares, is planted mainly with Cabernet Sauvignon (55%), accompanied by Merlot (40%) and Cabernet Franc (5%). Situated on deep gravel typical of Margaux, it benefits from an exceptional terroir which helps to produce wines of remarkable finesse and longevity.

Presentation of the Cuvée

Château Brane-Cantenac is a Margaux wine that perfectly embodies the classic style of the appellation: complex aromas of red and black fruits, delicate floral notes, and a woody touch brought by aging in oak barrels (50 60% new). The structure is elegant, supported by fine tannins and remarkable freshness, with high aging potential.

Presentation of the 1985 Vintage

The 1985 vintage is one of the great vintages of the 1980s in Bordeaux. After a favorable spring and a hot but not excessive summer, the harvest benefited from ideal conditions. The wines produced that year are distinguished by their balance, their maturity and accessibility, while retaining excellent aging potential.

Presentation and specificity of this vintage

• Level: Perfect
• Color: Perfect
• Label: Torn and worn but perfectly legible
• Overall condition: Very good

This wine is renowned for its rich and elegant aromatic palette: notes of black cherries, blackcurrant and violets, accompanied by nuances of cedar, tobacco and finely aged leather.

Food and Wine Pairing

The 1985 Château Brane-Cantenac pairs magnificently with grilled or sauced red meats (Pauillac lamb, Bordeaux entrecôte), game birds (roast duck), as well as mature cheeses such as Comté or truffled Brie. .