Chateau Coutet 1986 - Sauternes

Château Coutet 1986 - 1st classified growth of Sauternes in Barsac

Presentation of the domain:

Château Coutet, located in the Barsac appellation, is a historic estate with a prestigious reputation for producing exceptional sweet wines. With a history dating back to the 17th century, the estate is located on a terroir conducive to the development of noble rot, an essential element in creating renowned Barsac wines.

Presentation of the vintage:

Château Coutet is renowned for its ability to produce sweet wines of great finesse and remarkable aromatic complexity. The estate attaches great importance to traditional methods of selective harvesting and manual sorting of grapes, guaranteeing the exceptional quality of its wines.

The 1986 vintage:

The 1986 vintage in Barsac was marked by climatic conditions favorable to the development of noble rot. Château Coutet 1986 has a bright golden color. Its nose reveals aromas of apricot, honey, spices and candied fruits. On the palate, it offers a harmony between the sweetness of the residual sugar and the acidic freshness, giving way to an elegant and persistent finish.

"Quite early, with a well-developed bouquet of tropical fruits, honey and spring flowers, it is very full-bodied and rich, revealing aromas of apricot and peach on the palate, strongly marked by botrytis and supported by a tonic acidity. The finish, heady and long, is also balanced thanks to the acidity of the whole." Robert Parker November 1991

Food and wine pairing:

Château Coutet 1986 pairs wonderfully with foie gras (cliché), blue cheeses, exotic dishes and citrus desserts. It can also be enjoyed on its own as an aperitif or digestif.

Serving Tips:

To fully enjoy Château Coutet 1986, serve it between 8 and 10°C in white wine glasses. Aeration in a carafe beforehand can allow the complex aromas to develop further.

Perfectly preserved. You can enjoy it now or wait a very long time for it.