Château Figeac 1988 - Saint-Emilion

Château Figeac 1988 - Saint-Emilion

Presentation of the domain:

Château Figeac is a renowned wine estate located in Saint-Émilion, Gironde. Founded in 1732, it is one of the oldest estates in the region. The property covers 40 hectares, including 35 hectares of vines. The vineyard is planted on an exceptional terroir, composed of gravel and clay, which gives it a high quality and a unique typicity.

It benefits from a gravelly terroir where the other Saint Emilion crus are located on clay-limestone soils. The dominant Cabernet grape variety is therefore adapted to produce powerful and structured wines in the style of Medoc wines rather than in the Saint-Emilion style.

Another particularity is that the aging is systematically 100% in new barrels. Ensuring a structure and significant aging potential.

Finally, very precise vinification using avant-garde techniques has allowed Figeac to ensure great consistency in the quality of its productions.

Due to its consistency, its aging potential and its unique style, Figeac is one of the Bordeaux wines most sought after by wine lovers.

Presentation of Figeac 1988:

The 1988 vintage of Figeac is a wine of great quality. The climatic conditions were favorable to the ripening of the grapes, which allowed to obtain high quality fruit. The wine has a beautiful dark ruby ​​color and offers an intense nose, with aromas of red fruits and blackcurrant, with notes of vanilla and sweet spices. On the palate, it is powerful and elegant, with a beautiful structure and a long finish.

Food and wine pairing:

Figeac 1988 is a wine that pairs perfectly with red meats, game and mature cheeses. It is recommended to serve it at a temperature of 16-18°C.

Serving tips:

To fully enjoy Figeac 1988, it is recommended to open it an hour before serving and to decant it to promote aeration.