Chateau La Violette 1990 - Pomerol

History of Château La Violette

Château La Violette, located on the prestigious Pomerol plateau, is one of the most confidential jewels of the appellation with only 4,000 to 5,000 bottles per year! Founded at the beginning of the 20th century, this estate has acquired a reputation for excellence thanks to its exceptional terroir composed of clay and gravel soils rich in iron, ideal for growing Merlot. Relaunched by Catherine Péré-Vergé in 2006, La Violette is today synonymous with elegance, rarity and intensity, producing wines sought after by amateurs and collectors.

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Presentation of the Pomerol appellation

Pomerol, located on the right bank of the Dordogne, is the smallest of the great Bordeaux appellations but also one of the most prestigious. Known for its clay-limestone soils and its king grape variety, Merlot, it produces wines of remarkable finesse, often described as sensual and opulent. Without an official classification, the appellation is home to icons such as Petrus, Le Pin, and of course La Violette, which contribute to its worldwide fame.

Presentation of the 1990 vintage in Pomerol

1990 is considered a legendary vintage throughout the Bordeaux region, including Pomerol. The climatic conditions were perfect: early flowering, a warm and sunny summer, and precise harvests under mild skies. The Pomerol wines from this vintage show exceptional maturity, with round tannins and impressive aromatic depth. They are known for their extraordinary ageing capacity while offering immediate pleasure.

Presentation and specificities of this bottle

The 1990 Château La Violette is a real gem, embodying all the prestige of this legendary vintage in Pomerol. This wine, produced in limited quantities, perfectly illustrates the finesse and elegance of La Violette while offering incredible depth and complexity thanks to this great vintage.

Condition and specificities of the bottle:

• Overall Condition: Excellent.
• Label: Very slightly patinated but perfectly legible.
• Expected tasting notes:
  • Color: Deep garnet with slightly tiled reflections, reflecting a beautiful evolution.
  • Nose: Superb aromatic complexity combining notes of black cherry, candied plum, black truffle, cocoa, and nuances of fine leather.
  • Palate: Sumptuous, with a silky texture, melted tannins, and a perfectly balanced freshness. Endless finish on tertiary aromas of undergrowth and dried fruits.
  • Evolution: At its peak, this wine is a treasure to be savored now or kept for a few more years for those who like patience.

Technical details:

• Name: Pomerol.
• Grape variety: 100% Merlot.
• Terroir: Clayey-gravelly soils rich in iron, typical of the Pomerol plateau.
• Vinification: Traditional, with precise aging in oak barrels (mostly new) for 18 to 24 months.
• Production: Extremely limited, which reinforces the exclusive character of each bottle.
• Alcohol: 12.5%.

Food and Wine Pairing

The Château La Violette 1990 will enhance:

• A tournedos Rossini accompanied by black truffle,
• A veal chop with morels,
• A duck confit or roasted with spices,
• Or mature cheeses like an old Mimolette or a Saint-Nectaire.