Crozes-Hermitage 1995 - Domaine Combier

The estate's vines have been cultivated using organic farming methods since 1970. They are enriched with organic fertilizers, compost and seaweed. They are treated only with copper, sulfur, natural insecticides and plant essences, in accordance with the specifications of organic farming. Weeding is mechanical or manual.

For winemaking, the vat room and the cellar built in 1990 combine the advantages of cutting-edge technology with respect for tradition in order to achieve the essential goal: quality. Crozes-Hermitage is a festive wine. It will highlight all the occasions that can delight you and will have its place on the most prestigious tables.