Gevrey-Chambertin 1976 - Sérafin Father & Son

History of the House of Sérafin Father and Son

Founded in 1947, the Sérafin Père et Fils estate is located in Gevrey-Chambertin, in the heart of the Côte de Nuits. Small in size (5.3Ha all the same) but immense in quality, this family estate produces wines that combine power and finesse. The viticultural and winemaking practices are rigorous: limited yields, manual harvests, and aging in oak barrels, with a significant proportion of new wood. This artisanal know-how gives the estate's wines a remarkable structure and exceptional aging potential.

Presentation of the Gevrey-Chambertin appellation

Gevrey-Chambertin is an iconic appellation of the Côte de Nuits. Renowned for its powerful and complex wines, it is often called "the king of Burgundy wines." The predominantly clay-limestone soils and the south-eastern exposure of the vineyards provide an exceptional terroir for Pinot Noir. Among the many prestigious climates of the appellation, the village produces cuvées that are both structured and elegant, perfectly suited to long aging.

Presentation of the 1976 Vintage in Burgundy

The 1976 vintage was one of the hottest of the 20th century in Burgundy, marked by a scorching summer. The grapes, harvested early, showed exceptional concentration, producing rich, full-bodied and very mature wines. Although some may have seemed closed in their youth, they revealed themselves over time, offering complex aromatic profiles and a beautiful residual freshness. Today, these wines are a rarity, and well-preserved bottles represent treasures for wine lovers.

Presentation and Specificity of this Cuvée

This Gevrey-Chambertin 1976 from Sérafin Père et Fils is a true collector's item, witness to an exceptional vintage. The bottle is in excellent condition. The color is bright and clear, testifying to the integrity of the wine after nearly half a century.

Expected tasting notes:

• Nose: Tertiary aromas of undergrowth, truffle, leather and spices, accompanied by dried fruits and a touch of kirsch.
• Palate: A still lively attack, with well-integrated acidity, silky tannins, and evolved flavors of candied red fruits, sweet spices, and cocoa.
• Finish: Persistent and elegant, with mineral and smoky notes characteristic of the Gevrey terroir.

Technical details:

• Name: Gevrey-Chambertin AOC.
• Grape variety: 100% Pinot Noir.
• Soil: Clay-limestone, ideal for the maturity and finesse of Pinot Noir.
• Vinification: Traditional, with aging in oak barrels, including a significant proportion of new wood.

Food and Wine Pairing

Such a complex and refined wine deserves subtle pairings:

• Roasted guinea fowl with chanterelles,
• Royal hare,
• Refined Saint-Nectaire,
• Or a risotto with black truffles.