Champagne Louis Roederer - Cristal 1990 Brut Vintage

The 1990 Crystal Cuvée

Cristal, the flagship cuvée of Maison Louis Roederer, is a true champagne legend. Created in 1876 at the request of Alexander II, Tsar of Russia, it embodies excellence and the French art of living. Its transparency and flat base, a legacy of its imperial history, add to its unique character.

The 1990 vintage, one of the most sought-after in recent history, reflects perfect climatic conditions for the production of great champagnes: exceptional maturity of the grapes, perfect balance between freshness and richness. Each bottle is a masterpiece of elegance, depth and complexity.

This bottle was kept in ideal conditions. However, we had to temporarily expose it to light to take a few quick photos, in order to ensure its presentation in complete "transparency" (yes, this one was easy).

History of the Maison Louis Roederer

Founded in 1776 in Reims, Louis Roederer has built a reputation for excellence thanks to its family independence and visionary approach. Under Louis Roederer's leadership in the 19th century, the house took a decisive turn, notably by acquiring its own vineyards to better control the quality of its grapes.

Since then, the house has perpetuated its know-how by producing balanced, elegant and timeless champagnes, expressing the unique character of their terroirs.

Today, the house is run by Frédéric Rouzaud, representing the seventh family generation, and remains one of the last great Champagne houses still independent.

Tasting notes

• Dress : Golden yellow with slightly amber reflections, revealing a subtle evolution. The effervescence is fine and persistent.
• Nose : Complex bouquet combining notes of ripe fruits (apricot, caramelized apple), candied citrus fruits, dried fruits (roasted almonds) and pastries, with a mineral touch.
• Mouth : A full and creamy attack, marked by an incredible freshness. The texture is silky, and the flavors evolve towards notes of honey, brioche and hazelnut. The finish is long and refined, with a beautiful liveliness.

Food and wine pairings

Cristal 1990 is an experience in its own right, but it also pairs perfectly with:

• Entries : Tuna tartare with citrus zest, pan-fried foie gras.
• Main dishes : Grilled lobster, white truffle risotto, poultry in crust.
• Desserts : Vanilla millefeuille, thin pear tart.

Technical details

• Vintage : 1990
• Grape varieties : 55% Pinot Noir, 45% Chardonnay
• Terroirs : Selection of Grands Crus exclusively
• Packaging : Classic bottle (without original box)
• Conservation : Excellent overall condition, label slightly worn, perfect level, color slightly evolved (perfectly normal for a 1990 vintage)
• Special feature : Rare and iconic bottle, sought after by connoisseurs around the world.