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Mumm

Mumm Brut Vintage 1966 - Champagne Cordon Rouge

Mumm Brut Vintage 1966 - Champagne Cordon Rouge

Champagne

Regular price CHF 280.00
Regular price Sale price CHF 280.00
Unit price CHF 373.33  per  l
Sale Sold out
Tax included. Shipping calculated at checkout.

Low stock: 1 left

This Champagne Mumm Cordon Rouge 1966 is a real gem for lovers of old vintages and collectors. Coming from a year marked by a perfect balance between grape maturity and freshness, this champagne offers an aromatic richness and an exceptional structure, witnesses of its long aging.

Despite its advanced age, this bottle is in good overall condition :

  • Level: Excellent, sign of ideal conservation.
  • External appearance: The cap and label show signs of wear and stains, but remain well preserved for a wine of this period.

Please note : We had two bottles of this vintage. Unfortunately, one of them was of an insufficient level according to our quality criteria to be put on sale. We decided to taste it, and the experience confirmed the majesty of this great vintage.

About GH Mumm

Founded in 1827, GH Mumm is renowned for its commitment to excellence and tradition. Its Cuvée Cordon Rouge , identifiable by its famous red ribbon, embodies the refinement and savoir-faire of Champagne, with each vintage reflecting the uniqueness of its year and the expertise of the house.

Vintage 1966

The year 1966 in Champagne was exceptional, with ideal climatic conditions. The wines from this harvest are remarkable for their balance, finesse and aging potential. This vintage is now a rarity, offering a unique experience, enriched by decades of aging.

This 1966 vintage promises a unique experience with tertiary aromas of candied fruit, hazelnut, honey and toasted nuances, evolving into a silky texture and delicate effervescence.

Food and champagne pairings

With its mature and evolved character, this champagne enhances refined and complex dishes:

  • Pan-fried or semi-cooked foie gras,
  • Chicken or capon with cream and morels,
  • Matured cheeses (Brillat-Savarin, old Comté),
  • Desserts like caramelized pear tart or vanilla mille-feuille.

Tasting tips

  • Serving temperature : 10-12°C.
  • Aeration : Leave to stand for a few minutes after opening to reveal all the aromatic complexity.
  • Storage : Enjoy now to enjoy its peak.

Product details

Volume: 75 cL

Vintage: 1966

Production region: Champagne

Appellation: Champagne

Grape variety(s): Pinot Noir, Chardonnay, and Pinot Meunier

Alc vol %: 12

SKU:

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