Pommard 1999 - Chateau de Pommard

Pommard 1999 - Chateau de Pommard

Presentation of the domain:

Château de Pommard is one of the most famous wine estates in the Côte de Beaune, located in Burgundy, in the village of Pommard. The estate is known for its elegant and complex red wines, made from the Pinot Noir grape variety. It covers more than 20 hectares and produces wines classified in the Pommard, Corton, Beaune and Meursault appellations.

Château de Pommard is now owned by the Carabello-Baum's family, who moved to Burgundy from San Francisco in 2014. That same year, the estate began its organic and biodynamic conversion. The first vintage entirely in biodynamics will be marketed in 2022.

Presentation of the vintage:

Pommard is one of the most prestigious appellations of the Côte de Beaune and produces powerful and tannic red wines, capable of aging for many years. The Château de Pommard cuvée is one of the most representative of this appellation, produced from selected vines and carefully aged to offer a complex and elegant wine.

About the 1999 vintage:

The 1999 vintage experienced exceptional climatic conditions in Burgundy, marked by a hot and dry summer that allowed the grapes to ripen perfectly. The 1999 Pommard is therefore a very concentrated and powerful wine, which presents intense aromas of red and black fruits, as well as spicy and woody notes. It can be drunk now but will also be able to be kept in the cellar for several years.

Food and wine pairing:

The 1999 Pommard is a powerful and structured wine that will pair perfectly with red meat dishes such as a filet mignon of beef or a rack of lamb. It will also pair well with soft cheeses such as brie or camembert.

Service tips:

It is recommended to serve the Pommard 1999 at a temperature of 16 to 18°C ​​before letting it warm up in the glass. It is recommended to decant it an hour before tasting it so that it can express all its aromas.