René Lalou 1999 - Champagne Mumm

History of Maison Mumm

Founded in 1827 in Reims, GH Mumm is an iconic Champagne house, embodying elegance and know-how for almost two centuries. Its famous Cordon Rouge , which has become a global symbol, is a testament to its demand for quality. Mumm has always celebrated the excellence of its terroirs and the art of the vintage.

The René Lalou Cuvée

The Cuvée René Lalou , created in homage to the legendary president of the house GH Mumm, is one of the most prestigious of the house. Designed only during exceptional vintages, it reflects the unique know-how of Mumm, highlighting its best Grands Crus terroirs, notably those of Avize and Cramant for the Chardonnay, and Verzy or Verzenay for the Pinot Noir.

Presentation of the 1999 Vintage in Champagne

The year 1999 was marked by a contrasting climate with a mild spring and a hot summer, followed by occasional rains in September. This year allowed an abundant and high-quality harvest, offering rich, complex and accessible wines in their youth, but capable of evolving magnificently with time.

Specifics of this Bottle

• Technical details :

  • Blend : Majority of Chardonnay and Pinot Noir from the best Grands Crus (Avize, Cramant, Verzenay).
  • Dosage : Brut, perfect for maintaining the balance between freshness and richness.
  • Bottle condition :
    • Cap and label : Perfect condition, no notable defects.
    • Level : Excellent.
    • Color : Golden and clear, sign of optimal aging.
  • Special features of the 1999 René Lalou vintage :
    Produced only in exceptional years, this vintage magnifies the expression of the terroir. Each sip is a symphony of freshness and complexity.

• Tasting notes :

  • Nose : Elegant and complex, with aromas of white flowers, brioche, candied yellow fruits and a hint of toasted hazelnut.
  • Palate : Harmonious, combining freshness, minerality and richness. Flavors of honey, dried apricot and orange zest.
  • Finish : Long and persistent, with a delicate salty and spicy touch.

Food and Wine Pairings

This exceptional champagne will enhance:

• Starters : Langoustine carpaccio, Gillardeau oysters.
• Dishes : Risotto with white truffles, Bresse poultry with cream, roasted sea bass fillet.
• Desserts : Citrus mille-feuille, candied lemon shortbread.

A wine also ideal for a contemplative tasting moment, alone or with amateurs.