Veuve Clicquot 1980 - Vintage Brut Champagne

History of the Veuve Clicquot House

Founded in 1772 in Reims, the Maison Veuve Clicquot revolutionized the world of champagne under the leadership of Barbe-Nicole Ponsardin, known as "Veuve Clicquot". A visionary, she invented the riddling table, improving the clarity of champagnes. Today, the house remains a symbol of refinement and audacity, celebrated throughout the world.

Presentation of the Cuvée Brut

Veuve Clicquot Brut embodies the essence of the house style: balance between power, finesse and freshness. Assembled mainly from Pinot Noir (the house's signature), it reflects the structured and generous character of Clicquot champagnes, ideal for aging.

Presentation of the 1980 Vintage in Champagne

The year 1980 was a complex year with a cool spring and a moderately warm summer. However, a beautiful late season allowed for optimal ripeness of the grapes. The champagnes from this vintage are elegant, very fresh and have an impressive ageing potential, often underestimated.

Specifics of this Bottle

• Technical details :

  • Blend : Mainly Pinot Noir, complemented by Chardonnay and Pinot Meunier, all from quality vintages.
  • Dosage : Brut, typical of Veuve Clicquot to preserve the purity of the aromas.
  • Condition and conservation :
    • Cap : The top of the cap is missing, revealing the capsule, which will delight plate collectors (placomusophiles).
    • Label : In excellent condition.
    • Level : Perfect.
    • Color : Incomparably clear and limpid, an undeniable sign of optimal storage in the cellar.
  • Special features of the bottle :
    • Originally bottled, not recently disgorged, which guarantees total authenticity and a sensory experience specific to its time.

• Tasting notes :

  • Nose : Refined, mixing aromas of dried fruits, honey and pastry, with a light touch of candied citrus fruits.
  • Palate : Structured, fresh and balanced, with flavors of hazelnut, toasted brioche and a delicate minerality.
  • Finish : Long and persistent, with toasted and spicy notes.

Food and Wine Pairings

This vintage champagne will enhance:

• Starters : Scallop tartare, black truffle carpaccio.
• Dishes : Roasted lobster, sweetbreads with morels, farm-raised poultry stuffed with herbs.
• Desserts : Pear and almond tart, Grand Marnier soufflé.

A wine also perfect for a contemplative tasting, allowing you to appreciate the purity of a vintage champagne.