Veuve Clicquot 1989 - Vintage Reserve Champagne

History of the Veuve Clicquot House

Founded in 1772 in Reims, the Maison Veuve Clicquot has established itself as a benchmark for excellence and innovation in Champagne. Thanks to the vision of Madame Clicquot, a pioneer in the development of quality champagnes, the house has become a symbol of timeless elegance. It is particularly famous for its exceptional vintages and its key role in the development of the méthode champenoise.

Presentation of the Cuvée Vintage Réserve

The Vintage Réserve cuvée from Veuve Clicquot represents the house's expertise applied to the best vintages. Produced only in exceptional years, this cuvée reflects the perfect balance between power, complexity and finesse.

Presentation of the 1989 Vintage in Champagne

The year 1989 is considered one of the most remarkable of the decade, marked by an exceptionally warm and sunny summer. The harvest produced ripe grapes with ideal concentration and balance. The champagnes of the 1989 vintage are distinguished by their aromatic richness, freshness and structure.

Specifics of this Bottle

• Technical details :

  • Blend : Mainly Pinot Noir, supplemented by Chardonnay and a small proportion of Pinot Meunier.
  • Disgorging : Probably carried out in 1996, guaranteeing harmonious development in the bottle.
  • Dosage : Brut, typical of the Vintage Réserve cuvée.
  • Condition and conservation :
    • Bottle : In perfect condition, with very slightly worn label.
    • Color : Clear and limpid, a sign of excellent conservation.
    • Historical particularity : Last vintage cuvée with an entirely gold label before the adoption of the emblematic “orange” label from 1990.
  • Authenticity : Original, not recently disgorged and not reissued.

• Tasting Notes : We have tasted the 3 legendary vintages 88, 89 and 90 several times, they are fantastic every time.

  • Nose : Complex and expressive, dominated by aromas of ripe yellow fruits (apricot, peach), brioche and honey, with a hint of vanilla.
  • Palate : Round and opulent, with flavors of candied fruit, toasted hazelnut and a beautiful minerality. A perfectly balanced acidity supports the structure.
  • Finish : Long and elegant, with toasted and spicy notes.

Food and Wine Pairings

This vintage champagne will perfectly accompany:

• Starters : Carpaccio of scallops, thin tart with caramelized onions and truffles.
• Dishes : Veal in crust, risotto with wild mushrooms, chicken with morels.
• Desserts : Tarte tatin, hazelnut financier, crème brûlée.

This vintage is also ideal for pure tasting, in order to appreciate all its complexity and evolution.