Veuve Clicquot 1998 - Vintage Reserve - Champagne Case

The Cuvée

The vintage Vintage Reserve 1998 Veuve Clicquot is an exceptional champagne, from a particularly remarkable vintage in Champagne. Produced only in years when the quality of the harvest is optimal, this cuvée highlights the expertise of the Maison Veuve Clicquot.

The House of Veuve Clicquot Ponsardin

Founded in 1772 by Philippe Clicquot, the Maison Veuve Clicquot Ponsardin is an essential reference in the world of champagne. Famous for its iconic yellow label, it owes its fame to Madame Clicquot, nicknamed "The Great Lady of Champagne", who revolutionized the industry with innovations such as riddling and the first vintage champagnes. True to its motto, “Only one quality, the very first” , the house continues to excel thanks to its commitment to excellence and tradition.

1998 vintage in Champagne

The 1998 vintage was marked by a sunny summer, followed by early harvests, offering grapes of exceptional maturity. This year gave birth to rich, powerful champagnes with great aging potential. The Vintage Reserve 1998 fits perfectly into this lineage, with a remarkable balance between freshness and complexity.

Technical Details

1. Terroir:

   • Grapes from the best vintages in the region, including Great Growths And First Growths .
   • Limestone soils and continental climate favor aromatic concentration.

2. Vinification & Aging:

   • Fermentation in temperature-controlled stainless steel vats to preserve freshness.
   • Prolonged aging on lees in the chalky cellars of Reims, for approximately 8 years , before disgorging.
   • Moderate dosage, highlighting the purity of the vintage.

3. Assembly :

   • Mainly composed of Pinot Noir (dominant, about 60-65%), providing structure and intensity.
   • Completed by the Chardonnay (30-35%) for its finesse and elegance, and a touch of Pinot Meunier for roundness.

4. Alcohol content: 12% vol.

Food and Wine Pairing

This champagne is perfect for special moments. It pairs wonderfully with:

• Entries : Scallop carpaccio, salmon tartare.
• Main dishes : Roasted veal fillet, risotto with white truffles.
• Cheeses : Matured Comté or Brillat-Savarin.
• Desserts : Lemon meringue pie or low-sugar desserts.