La Pélerine 2015 Chardonnay - Jean-François Ganevat

This cuvée comes from old vines cultivated on a gray marl terroir of Lias.

Vinified for 30 months according to the simplest rules: natural yeasts, no filtration, no collages, no addition of So2.

The presence of gas and deposits is therefore natural.

At WUAT we particularly love Ganevat wines. Also, to have tasted them often, we advise you to open and decant these wines at least two hours before tasting them.