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The 2010 vintage is particularly grandiose in Bordeaux. In Médoc the Cabernets-Sauvignons are sublime, the aging time is extraordinary, forget them in the cellar for a few decades, the same with the Graves.

The Pomerols and Saint-Emilions are also spoiled by this vintage, which should also be kept in the cellar for a very long time.

The Sauternes are open aromatic, they can stay less long in the cellar.

The Burgundies are not left out, in Chablis, the wines are nervous and fruity, it is already possible to taste them, in the Côtes de Beaune and Nuits, the red wines are very fruity, concentrated and fresh with velvety tannins. sleep in the cellar for many years. The Whites are nervous and dynamic there, sometimes a little rich but there too the guard is optimal.

In Champagne, Pinots Noirs and Chardonnays stand out!

Cornas, Côte-Rôties and Condrieux stand out in the Rhône Valley, the Châteauneufs are fresh and balanced, and here again, we can expect a long aging potential.

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