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Daumas Gassac 1996 - Mas de Daumas Gassac
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  • Daumas Gassac 1996 - Mas de Daumas Gassac
  • Buy an old Daumas Gassac red
  • Daumas Gassac red 1996 tasting
  • Buy a Daumas Gassac 1996 in switzerland

Daumas Gassac 1996 - Mas de Daumas Gassac

CHF75.00
VAT included Delivery within 2 to 7 working days after payment

75 cl - 13% ​​Alc vol

Excellent condition

95.000 Bottles and 1.500 Magnums Produced in 1996

65% Cabernet Sauvignon. - 9% Merlot. - 7% Syrah. - 7% Cabernet Franc. - 7% Malbec. - 3% Pinot noir. - 1% Tannat. - 1% variétés rares : Nebbiolo, Dolcetto, Barbera, Armigne et Arenie

Quantity
Last items in stock

Harvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool micro climate.

Blends of 65% Cabernet Sauvignon. - 9% Merlot. - 7% Syrah. - 7% Cabernet Franc. - 7% Malbec. - 3% Pinot noir. - 1% Tannat. - 1% variétés rares : Nebbiolo, Dolcetto, Barbera, Armigne et Arenie

The culture is organic and the weeding manual. The vinification is classic and the aging is done in oak barrels.

This great, powerful, complex and very original wine can be drunk in the fruit between 3 and 5 years, in maturity from 10 to 15 years or in majesty from 15 to 25 years.

Learn more about The vintage 1996 on the official website.

Instructions for use: Pour into a carafe at least 12 hours before tasting. Remember to stopper the carafe during these 12 hours.

WUAT's opinion: An exceptional, powerful, spicy wine, for which the instructions for use must be followed or you will be disappointed!

Learn more by going to the Daumas Gassac website under the "vintages" section. You will find all the technical informations about this wine.

1 Item

Data sheet

Volume
75 cl
Country
France
Area
Languedoc
Grape(s) variety
Blend
Vintage
1996
Type
Red wine

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