Daumas Gassac 1996 - Mas de Daumas Gassac
75 cl - 13% Alc vol
95.000 Bottles and 1.500 Magnums Produced in 1996
65% Cabernet Sauvignon. - 9% Merlot. - 7% Syrah. - 7% Cabernet Franc. - 7% Malbec. - 3% Pinot noir. - 1% Tannat. - 1% variétés rares : Nebbiolo, Dolcetto, Barbera, Armigne et Arenie
Harvested, vinified and aged in Daumas Gassac, this now famous wine from the South of France is produced on a terroir of deep glacial sandstone in a cool micro climate.
Blends of 65% Cabernet Sauvignon. - 9% Merlot. - 7% Syrah. - 7% Cabernet Franc. - 7% Malbec. - 3% Pinot noir. - 1% Tannat. - 1% variétés rares : Nebbiolo, Dolcetto, Barbera, Armigne et Arenie
The culture is organic and the weeding manual. The vinification is classic and the aging is done in oak barrels.
This great, powerful, complex and very original wine can be drunk in the fruit between 3 and 5 years, in maturity from 10 to 15 years or in majesty from 15 to 25 years.
Learn more about The vintage 1996 on the official website.
Instructions for use: Pour into a carafe at least 12 hours before tasting. Remember to stopper the carafe during these 12 hours.
WUAT's opinion: An exceptional, powerful, spicy wine, for which the instructions for use must be followed or you will be disappointed!
Learn more by going to the Daumas Gassac website under the "vintages" section. You will find all the technical informations about this wine.
- 75 cl
- Grape(s) variety
- Red wine
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