Gevrey-Chambertin

Located in the north of the Côte de Nuits, Gevrey-Chambertin benefits from a continental climate and a complex subsoil composed of marl and limestone, providing an ideal richness for Pinot Noir. This emblematic grape variety produces full-bodied and elegant wines, with aromas of red fruits, spices and sometimes animal nuances.

With an area of approximately 410 hectares, Gevrey-Chambertin is divided into three classification levels:

  • Villages (305 ha) : wines representative of the appellation, often rich and structured.
  • Premiers Crus (80 ha) : 26 climates, including Les Cazetiers and Clos Saint-Jacques, renowned for their finesse and longevity.
  • Grands Crus (25 ha) : 9 prestigious climates, such as Chambertin and Clos de Bèze, producing some of the most sought-after wines in Burgundy.

This historic appellation, which produces around 2.5 million bottles per year, is supported by renowned estates such as Armand Rousseau, Dugat-Py, Charlopin and Mortet

Gevrey-Chambertin