Crozes-Hermitage 1995 - Domaine Combier

The estate's vines have been cultivated using an agrobiological method since 1970. They are enriched with organic fertilizers, compost and seaweed. They are treated only with copper, sulfur, natural insecticides, plant essences, in accordance with the specifications of organic farming. Weeding is mechanical or manual.

For winemaking, the vat room and cellar built in 1990 combine the advantages of advanced technology with respect for tradition in order to achieve the essential goal: quality. Crozes-Hermitage is a festive wine. It will underline all the occasions which can delight you and will have its place on the most prestigious tables. (Wrote on the back-label).