Morgon "Côte du Py" 2016 - Jean Foillard

A superb Gamay vinified in carbonic maceration to maximize the fruit, thanks to indigenous yeast and without the addition of sulfur.

The wine is then matured for 6 to 9 months in oak barrels.

The result is a concentrated and powerful but very fruity Morgon, very balanced and with interesting aging potential.

We advise you to decant this wine at least two or three hours before tasting it. Even better if you can open it the day before and leave it in the bottle.

Jean Foillard is with Marcel Lapierre a rising figure in Beaujolais wines. It is becoming very difficult to obtain old vintages.