Smith Haut Lafitte 1990 White - Pessac-Léognan

Château Smith Haut Lafitte 1990 White - Pessac-Léognan

Presentation of the Castle:

A History of Passion and Terroir: For nearly eight centuries, Château Smith Haut Lafitte has embodied the soul of the Pessac-Léognan wine region. Its origins date back to the 14th century, testifying to a long history steeped in love and passion for the vine. Over the generations, this estate has maintained its commitment to tradition, quality and innovation.

Le Joyau Blanc de Pessac-Léognan: The 1990 vintage gave birth to a rare and precious treasure, Château Smith Haut Lafitte Blanc. Nestled in the heart of the Pessac-Léognan appellation on a plot of 11Ha of gravel, this white wine expresses the unique personality of its terroir, with a captivating aromatic signature and unequaled elegance.

The 1990 Vintage and its Particularities:

The 1990 vintage in Pessac-Léognan was marked by ideal climatic conditions which allowed the grapes to reach optimum maturity. The harvest was meticulous at Smith Haut Lafitte, selecting the most promising bunches to create an exceptional wine while limiting the exceptional yields of the vintage. Château Smith Haut Lafitte Blanc 1990 embodies the quintessence of this vintage, with an aromatic richness and a refined structure.

Food and wine :

This great white from Pessac-Léognan goes perfectly with fine and sophisticated dishes. Seafood, dishes based on noble fish, as well as delicate Asian dishes offer him an ideal setting to express his complex aromatic palette.

Service Tips:

To fully enjoy Château Smith Haut Lafitte Blanc 1990, it is recommended to taste it at a temperature of around 12°C. Prior aeration in a carafe can intensify the aromas and reveal the full depth of this exceptional wine.

WUAT Reviews

For those who do not yet know the whites of Bordeaux, it's time to get started. Graves are particularly appreciable for their potential for aging and aromatic evolution.

To put it simply, the young wines are very lively, sometimes even a little too fresh. You can feel all the particular characteristics of Sauvignon (exotic fruits, citrus fruits, etc.).

As they age, they retain their vigor but acquire a patina and are rounder. The aromas of fresh fruit give way to more buttery and floral touches (hawthorn, orange blossom, etc.).

These wines are very "trendy" among tasters at the moment, particularly for pairings with seafood or sushi. It must be said that the increasing prices of Burgundies can make you want to try new things.

This bottle of Smith Haut Lafitte (SHL for friends) seems particularly well preserved given its light color. A very nice tasting in perspective.