Clos Fourtet 1997 - Saint-Emilion

Clos Fourtet 1997 - Saint-Emilion Grand-Cru

About the estate:

Nestled in the prestigious terroir of Saint-Émilion, Château Clos Fourtet reveals a history dating back centuries. Its vineyards extend over clay-limestone soils, characteristic of the region. With traditional values and a sustainable agriculture approach, the estate demonstrates a passion for viticulture and the preservation of the environment.

About the cuvée:

Clos Fourtet 1997 is an emblematic vintage of the estate. It embodies the know-how and heritage of the Saint-Émilion region. This cuvée, produced during a delicate vintage, shows the ability of the vineyard to make the most of climatic conditions. Aging in oak barrels adds remarkable depth and complexity.

About the 1997 vintage:

The 1997 vintage in Saint-Émilion was marked by difficult climatic conditions, with a cool summer and variable rainfall. This required careful management of the vineyards to achieve optimum ripeness of the grapes. Clos Fourtet 1997 reflects the challenge of this vintage by offering a wine that combines finesse and elegance, with notes of ripe fruit, spices and undergrowth.

Food and wine :

Clos Fourtet 1997 goes perfectly with dishes of roast meat, game birds or hard cheeses. The complex flavors of the wine complement the rich, bold flavors of these dishes.

Serving Tips:

To fully savor Clos Fourtet 1997, serve it at a temperature of around 16-18°C. Aeration in a carafe for an hour can reveal more nuances. Use Bordeaux-style stemmed glasses to fully appreciate the aromas and structure of the wine.

Go to the following link to learn more about the cuvées and the history of the estate http://www.closfourtet.com/fr/index.html