

Grand Cru Classé A
Level: Bottleneck
Color: Perfect
Stained and torn label
Overall condition: Very good
During the first classification of the Crus of St-Emilion in 1955, Château Pavie was classified B. Since 2012, they have gained ground and are now Premier Cru Classé A, which testifies to the quality of the wines and the seriousness of the domain. Château Pavie is distinguished by a great diversity of terroirs.
The annual production of Château Pavie amounts to 70,000 bottles. Aging in barrels for 18 to 32 months and 70% to 100% new wood depending on the vintage.
The 1985 vintage is classified as exceptional for Saint Emilion wines in the same way as 1986 and 1989.
No offense to a certain taster, Pavie 1985 is a beast, cut out for aging, an "Old School" Bordeaux. Like a Cos 1986, it will take several opening hours to express itself. The kind of wine that we particularly appreciate at WUAT.
You might also like