Pavillon Rouge 1986 -...
Questions ? We are here for you.
Very good conditions
Kept in optimal conditions.
The bottles come from the cellar of a very large starred Valais restaurant.
Very good vintage to keep which, according to a certain taster, makes it an almost immortal wine.
We advise you to serve it in tall glasses and to taste it very slowly over time. A delicate passage in a carafe is also possible.
You might also like