Pavie 1981 - Saint-Emilion
Grand Cru Ranked A
Perfect level and color
Slightly used and stained label
Optimal storage conditions
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Château Pavie 1981 - Saint-Emilion
During the first classification of the Crus of St-Emilion in 1955, Château Pavie was classified B. Since 2012, they have gained ground and are now Premier Cru Classé A, which testifies to the quality of the wines and the seriousness of the estate.
Château Pavie is distinguished by a great diversity of terroirs.
The annual production of Château Pavie amounts to 70,000 bottles.
The vines are 43 years old on average. The grape varieties are distributed as follows: 65% Merlot / 25% Cabernet Franc / 10% Cabernet Sauvignon
Aging in barrels for 18 to 32 months and 70% to 100% new wood depending on the vintage.
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